You can also use silicone molds and cut them. You will also need bath bomb molds or cake pop molds and, if using bath bomb molds, I found it best to hold them steady in a cupcake tin.
24 Old Fashioned Christmas Taffy ( Christmas Nougat) Candies. If you’re loving these easy old fashioned Christmas Nougat Hot Cocoa Bombs, but you’re not quite ready to break out the candy melts, be sure to pin it to your favorite holiday recipes board on Pinterest so you can find it again quick when you’re ready to get making! Christmas Nougat Hot Cocoa Bombs Recipe Christmas hot cocoa bombs ingredients I did somewhere between 5-8, so plenty, but if you want more, stuff that hot cocoa bomb full. The marshmallows are going to melt in the hot cocoa, so you can put more than I did. How Many Marshmallows Do You Put Inside Hot Cocoa Bombs?Īs many as you want that will fit in the hot cocoa bomb. Make sure your hot cocoa bomb stuffing is prone to melting because you’re drinking this and you don’t want to choke.Īnd finally, make sure the chocolate is going to be complimented, because you don’t want a gross tasting cup of hot cocoa. Sprinkles are fine, but that’s part of the experience when the hot cocoa bombs explode and you get to see the sprinkles swirling around with the marshmallows. What do I mean by this? Well, if you just put something inside that doesn’t add flavor, what’s the point?! Seems like a waste. If you’re using a candy or other non-marshmallow stuffing, you need to think about including something that’s going to: But I do have some recommendations, just to make your experience as fantastic as possible. There’s no science to what you can stuff inside your hot cocoa bombs. #CHRISTMAS HOT COCOA BOMBS CRACK#
The chocolate is more liable to crack coming out of the mold and it’s just not worth it.Ĭandy melts are also pre-colored, so you don’t have to worry about the chocolate seizing up as you color it – it’s just better to go with candy melts. I tried making hot cocoa bombs with regular chocolate chips and while you CAN do it, they get very unmanageable fast.
Not to say they won’t’ seize, but they’re less prone to doing so. I like to use melting chocolates because they just melt more smoothly, stay smooth and workable for longer and they’re less prone to seizing up if they get a little hot by accident. They have hot chocolate, marshmallows, and nougat to create a delightful explosion of flavor and color. What Kind of Chocolate Can You Use to Make Hot Cocoa Bombs? These are the most festive hot cocoa bombs you can make at home.
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